A Taste of Italy
With Chef Iole Aguero

The Ultimate Food Lovers Journey to Italy

With Iole Aguero

September 5-14, 2019

Fine aromatic wines, rare Renaissance art, colorful outdoor markets and undiscovered medieval villages await you on this culinary adventure to Italy.

Discover Lucca, Bologna and Venice. Sample Italy’s sumptuous wines and participate in three cooking classes taught by respected Italian chefs! On this small group adventure, you’ll relax in the charming hill town of Lucca, enjoy a day in the Cinque Terre, explore Italy’s celebrated culinary capital of Bologna and enjoy the flavors of Venice. Hosted by Master Chef Iole Aguero, this one-of-a-kind food and wine extravaganza promises to be a trip of a lifetime!


Tour Highlights

A splendid Vivaldi concert in a baroque church in Venice
An exclusive tour of the museum of Ancient Instruments of Bologna where Mozart studied and Rossini lived
Cheese and balsamic vinegar tastings with the producers
Three cooking classes
Excursion to the towering Tuscan hill town of Lucca
A full day exploring the Cinque Terre
Earthbound Expeditions makes a contribution
to the respected Carbonfund annually
An interesting group of art, food and wine lovers


Trip Facts

10 Days/9 Nights (not including air travel)
*$4395 per person double occupancy land (based on 17 passengers)
$979 single supplement (waived if you are willing to share and a roommate is found)
Your journey begins in Florence on September 05, 2019
Your journey culminates in Venice on September 14
*$200 small group comfort charge applied for 12-16 guests



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  • Pay your final balance by check and save $100


RESERVATIONS: Please call Earthbound Expeditions or visit us online. A $500 deposit is required to secure your space. Deposits are fully refundable for 60 days from the processing date or 90 days prior to departure, whichever comes first. Deposits made 90 days prior to a trip departing are not refundable. A $75 per person processing fee applies to all cancellations.

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