Expeditions

With Chef Iole Aguero

September 6 – 16, 2018

Rome * Positano * Maratea * Taormina

Join master Chef Iole Aguero as she hosts her 17th annual gourmet tour to her native Italy. On this one-of-a-kind culinary journey you’ll sample some of Italy’s most celebrated dishes. Savor spaghetti alle vongole in a beachfront bistro, sample fresh buffalo mozzarella, mouth-watering wines and Sicily’s delectable olive oils. Delve deep into the historic richness of Southern Italy and Sicily; visit Greek temples, elaborate Roman villas, Medieval Norman castles and colorful village markets. Don’t miss out on what promises to be another delicious journey through Southern Italy with Chef Iole Aguero!

Expedition Highlights

Hosted by Italian Master Chef Iole Aguero
Guided by an expert Earthbound Expeditions program director
Ten nights of accommodations in charming centrally located hotels (all four or superior three star properties)
Three entertaining and informative cooking classes
All breakfasts, four traditional lunches and five additional multi-course dinners
Time to explore colorful outdoor markets
Transportation on an air-conditioned private mini bus
Special wine, olive oil, balsamic vinegar and cheese tastings while visiting the producers
Guided excursion to Pompeii and a tour of the ancient Greek Theatre of Taormina
A small fun group of soon-to-be-friends
Alumni discounts applied
to future journeys with Earthbound Expeditions


Trip Facts

11 Days/10 Nights
Trip begins in Rome on Sept. 6, 2018
Trip ends in Taormina, Sicily on Sept. 16
$4,150 pp with 14-17 guests (Minimum)
$3,925 pp with 18-21 guests
$3,750 pp with 22+ guests
Single Supplement: $950
Group size: Limited to 25 participants

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