Expeditions

A Taste of Italy

The Ultimate Food Lovers Journey to Italy

With Iole Aguero

September 10 - 19, 2017

Fine aromatic wines, rare Renaissance art, colorful outdoor markets and undiscovered medieval villages await you on this culinary adventure to Italy.

Discover Lucca, Bologna and Venice. Sample Italy’s sumptuous wines and participate in three cooking classes taught by respected Italian chefs! On this small group adventure, you’ll relax in the charming hill town of Lucca, enjoy a day in the Cinque Terre, explore Italy’s celebrated culinary capital of Bologna and enjoy the flavors of Venice. Hosted by Master Chef Iole Aguero, this one-of-akind food and wine extravaganza promises to be a trip of a lifetime!

Tour Highlights

A splendid Vivaldi concert in a baroque church in Venice
An exclusive tour of the museum of Ancient Instruments of Bologna where Mozart studied and Rossini lived
Cheese and balsamic vinegar tastings with the producers
Three cooking classes
Excursion to the towering Tuscan hill town of Lucca
A full day exploring the Cinque Terre
An interesting group of art, food and wine lovers

 

Trip Facts

10 Days/9 Nights (not including air travel)
*$4,195 per person double occupancy land (based on 17 passengers)
$995 single supplement (waived if you are willing to share and a roommate is found)
Your journey begins in Florence on September 10, 2017
Your journey culminates in Venice on September 19
*$200 small group comfort charge applied for 12-16 guests

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